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  • Writer's pictureSutta Saraphum

From Bangkok to Chiang Mai: A Regional Guide to Thai Dipping Sauces

Explore the differences in flavors and ingredients of Thai dipping sauces from different regions of Thailand, including the popular Nam Jim Seafood and Khao Man Gai dipping sauces.


Thailand is famous for its unique cuisine, blending sour, sweet, spicy, and salty flavors. The cuisine is recognized worldwide, and Thai dipping sauces are an essential part of it. Thai dipping sauces are versatile and can be used in many ways, such as a dipping sauce for meat, seafood, and vegetables or as a marinade for grilling. These sauces are the perfect way to add a spicy kick to your meal and elevate its flavors.

In this article, we will explore the different types of Thai dipping sauces, focusing on the three sauces available on our website:

Khao Mon Gai Sauce - Ginger Vegan

Nam Jim Seafood Sauce - Original

Thai BBQ Sauce - BBQ

We will look at their unique ingredients, regional differences, and how they are traditionally used.


Nam Jim Seafood Sauce:

Hailing from the coastal region of Thailand, Nam Jim Seafood Sauce is a staple in many seafood dishes. This fantastic symphony of flavors is made with fresh ingredients like Thai chilies, garlic, lime juice, fish sauce, and palm sugar. Combining these ingredients creates a perfect balance of spicy, sour, sweet, and salty flavors.

This sauce is commonly used as a dipping sauce for grilled or fried seafood, such as shrimp, squid, and fish. Its tangy and spicy flavor makes it an excellent condiment for other dishes like spring rolls and salads.




At SDSauce, we carefully blend our Nam Jim Seafood Sauce with fresh, raw ingredients to ensure Thailand's bold and authentic flavors. Our sauce is uncooked and made in the traditional Thai style, raw and unprocessed, providing an unmatched taste experience that packs a perfect heat experience. A must-try for all seafood enthusiasts, our Nam Jim Seafood Sauce is an ideal pairing for any seafood dish, from grilled fish to shrimp skewers. Impress your guests with this tangy and savory sauce that can also double as a delicious marinade for your seafood, bringing a taste of Thailand to your table.






Khao Mon Gai Sauce:

Khao Mon Gai is a popular Thai street food dish that originated in Hainan, China.

The Thai version of this dish consists of poached chicken served with rice and a special dipping sauce. This delectable sauce is made with fresh ginger, Thai chilies, lime juice, bean paste, garlic, soy sauce, vinegar, cilantro, and sugar. The sauce has a rich, umami flavor with a spicy kick. It's perfect for dipping poached chicken but can also be used as a marinade for chicken, pork, or beef. This sauce is a must-try for anyone who wants to experience the authentic flavors of Thai street food.





We take pride in creating our Khao Mon Gai Sauce using only fresh and raw ingredients. Our sauce is crafted with the perfect balance of traditional Thai flavors - sour, spicy, sweet, and salty - all enhanced with a delightful kick of heat. Freshly grated ginger sets our sauce apart, adding a distinct and lovely aroma and taste.

It is the perfect accompaniment to the Khao Mon Gai dish and versatile enough to be used as a dipping sauce for any grilled or boiled meat. Our sauce's raw and uncooked nature only adds to its bold and authentic taste, making it a must-try for any fan of Thai cuisine.








Thai BBQ Sauce: A Southern Specialty

Thai BBQ Sauce is a sweet and savory sauce perfect for grilled meats. This sauce is a specialty of the southern region of Thailand, where BBQ is a beloved pastime. The sauce is made with a blend of tomato paste, Chili sauce, palm sugar, garlic, sesame, cilantro, vinegar, and Thai chili peppers. The result is a sweet and tangy flavor with a hint of spiciness that perfectly complements the smoky and charred flavors of grilled meats.

Thai BBQ sauce is a must-try for any BBQ lover,

whether you're grilling chicken, beef, or pork.




At SDSauce, our Thai BBQ Sauce is expertly crafted with a unique blend of ingredients that sets it apart from traditional BBQ sauces. It is the perfect complement to grilled meats like chicken, pork, beef, and grilled vegetables. Its savory, spicy, and slightly sweet profile will tantalize your taste buds and leave you wanting more.

Transform your next BBQ into a culinary adventure with SDSauce's Thai BBQ Sauce, and dazzle your friends and family with this unique and delicious addition.








In conclusion, Thai dipping sauces are an essential part of Thai cuisine, and they can add a unique flavor to any dish. Each sauce has its unique flavor profile and can be used in various ways to enhance and elevate the flavor of many of your favorite dishes. Be sure to explore the different regional flavors of Thai dipping sauces and discover the authentic tastes of Thailand.

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