Try These Simple Recipes:
Spicy Thai Avocado Salad
Serving Size: 4
Give your traditional guacamole an exotic twist with our Original Thai Hot Sauce. This Thai-style guacamole recipe combines creamy avocados, zesty Thai hot sauce, and aromatic Thai flavors for a mouthwatering fusion that's perfect for snacking or as a flavorful topping for your favorite dishes.
Ingredients:
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2 ripe avocados, peeled and pitted
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3-4 tablespoons SDSauce Original Thai Hot Sauce, or to taste
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1 small red onion, finely chopped
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10-15 cherry tomatoes, halved or quartered
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1/4 cup fresh cilantro, chopped
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1 Tbsp fresh mint, chopped (optional)
- In a medium-sized mixing bowl, mash the avocados with a fork until you reach your desired consistency (chunky or smooth).
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Add the SDSauce Original Thai Hot Sauce, red onion, tomato, and cilantro. Stir well to combine all the ingredients.
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Taste and adjust the heat level by adding more SDSauce Original Thai Hot Sauce if desired.
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Transfer the guacamole to a serving bowl and garnish with additional cilantro or mint leaves.
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Serve immediately with your favorite chips, crackers, or sliced veggies. Alternatively, use it as a topping for tacos, burgers, or grilled meats.
Tips:
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For optimal flavor, let the Thai-style guacamole sit for 15-30 minutes before serving to allow the flavors to meld together.
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Keep the guacamole covered with plastic wrap pressed directly onto the surface to prevent browning if not serving immediately.
Enjoy your Thai-Style Guacamole with a kick of Original Thai Hot Sauce!
Glass Noodle Salad with Shrimp
Serving Size Two
Ingredients:
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Cooked shrimp
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½ red onion, thin slice
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2 tbsp celery, diced
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1/3 cup cooked glass noodles (boil glass noodles for 5 min)
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9 cherry tomatoes cut it half
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3 tbsp Original Thai Hot Sauce (adjust to your preference)
Mixed all ingredients in a bowl and it's ready to serve.
Spicy Thai Tuna or Chicken Salad
Serving Size Two
Ingredients:
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1 large can of chunk tuna or chicken breast, drained
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½ medium-sized red onion, thinly sliced
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1 tbsp chopped scallion
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1 tbsp fresh mint leaves, chopped
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1 tbsp fresh cilantro, chopped
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1/4 cup of celery, chopped
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1 tbsp lemongrass stalk, chopped
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1 kaffir lime leaf, thinly sliced
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2-3 tbsp SDSauce Original Thai Hot Sauce, or to taste
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10-12 fresh romaine lettuce leaves, washed and dried
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In a large mixing bowl, combine the drained chunk tuna or chicken breast with the thinly sliced red onion, chopped scallion, mint leaves, cilantro, celery, lemongrass, and kaffir lime leaf.
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Add 2-3 tablespoons of SDSauce Original Thai Hot Sauce to the bowl, adjusting the amount according to your desired spice level. Mix well to ensure all ingredients are evenly coated with the sauce.
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Arrange the washed and dried romaine lettuce leaves on a serving platter or individual plates.
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Spoon the spicy Thai tuna or chicken salad mixture onto the romaine leaves, evenly distributing the mixture between the leaves.
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Serve immediately and enjoy your Spicy Thai Tuna or Chicken Salad with a kick of SDSauce Original Thai Hot Sauce!
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Ginger Coconut Thai Curry
Serving Size Two
Ingredients:
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2 chicken breasts -- sliced (or substitute any kind of meat or fish)
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1 Tbsp olive oil
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1/2 can of coconut milk (13.5oz can)
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2 kafir lime leaves
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2 red Thai chilis -- chopped
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3 Tbsp of Ginger Vegan Thai Hot Sauce
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Saute chicken in olive oil until almost cooked.
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Add Ginger Vegan hot sauce and kafir leaves and continue sauteing for a couple of minutes or until chicken is fully cooked.
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Slowly add coconut milk while stirring.
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You can thin it out with chicken stock or water if it is too thick.
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Pour into a serving dish and garnish with chopped Thai chili peppers.
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Serve with rice, and enjoy
