Spicy Thai Avocado Salad

Serving Size: 4

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Give your traditional guacamole an exotic twist with our Original Thai Hot Sauce. This Thai-style guacamole recipe combines creamy avocados, zesty Thai hot sauce, and aromatic Thai flavors for a mouthwatering fusion that's perfect for snacking or as a flavorful topping for your favorite dishes.

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Ingredients:

• 2 ripe avocados, peeled and pitted

• 3-4 tablespoons SDSauce Original Thai Hot Sauce, or to taste

• 1 small red onion, finely chopped

• 10-15 cherry tomatoes, halved or quartered

• 1/4 cup fresh cilantro, chopped

• 1 Tbsp fresh mint, chopped (optional)

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1. In a medium-sized mixing bowl, mash the avocados with a fork until you reach your desired consistency (chunky or smooth).

2. Add the SDSauce Original Thai Hot Sauce, red onion, tomato, and cilantro. Stir well to combine all the ingredients.

3. Taste and adjust the heat level by adding more SDSauce Original Thai Hot Sauce if desired.

4. Transfer the guacamole to a serving bowl and garnish with additional cilantro or mint leaves.

5. Serve immediately with your favorite chips, crackers, or sliced veggies. Alternatively, use it as a topping for tacos, burgers, or grilled meats.

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Tips:

• For optimal flavor, let the Thai-style guacamole sit for 15-30 minutes before serving to allow the flavors to meld together.

• Keep the guacamole covered with plastic wrap pressed directly onto the surface to prevent browning if not serving immediately.

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Enjoy your Thai-Style Guacamole with a kick of Original Thai Hot Sauce!