Try These Simple Recipes:
Spicy Thai Avocado Salad
Serving Size: 4
Give your traditional guacamole an exotic twist with our Original Thai Hot Sauce. This Thai-style guacamole recipe combines creamy avocados, zesty Thai hot sauce, and aromatic Thai flavors for a mouthwatering fusion that's perfect for snacking or as a flavorful topping for your favorite dishes.
Ingredients:
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2 ripe avocados, peeled and pitted
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3-4 tablespoons SDSauce Original Thai Hot Sauce, or to taste
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1 small red onion, finely chopped
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10-15 cherry tomatoes, halved or quartered
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1/4 cup fresh cilantro, chopped
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1 Tbsp fresh mint, chopped (optional)
- In a medium-sized mixing bowl, mash the avocados with a fork until you reach your desired consistency (chunky or smooth).
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Add the SDSauce Original Thai Hot Sauce, red onion, tomato, and cilantro. Stir well to combine all the ingredients.
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Taste and adjust the heat level by adding more SDSauce Original Thai Hot Sauce if desired.
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Transfer the guacamole to a serving bowl and garnish with additional cilantro or mint leaves.
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Serve immediately with your favorite chips, crackers, or sliced veggies. Alternatively, use it as a topping for tacos, burgers, or grilled meats.
Tips:
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For optimal flavor, let the Thai-style guacamole sit for 15-30 minutes before serving to allow the flavors to meld together.
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Keep the guacamole covered with plastic wrap pressed directly onto the surface to prevent browning if not serving immediately.
Enjoy your Thai-Style Guacamole with a kick of Original Thai Hot Sauce!
