Try These Simple Recipes:
Spicy Thai Avocado Salad
Serving Size Two
Ingredients:
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1 avocado (ripe) cut small diced
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1/2 small red onion, chopped
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10 cherry tomatoes, small diced
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2 tbsp fresh cilantro, chopped
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1 tbsp fresh mint, chopped
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2 tbsp SD Sauce Original (adjust to your preference)
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Mix all ingredients together in a bowl and it's ready serve with chips or on top of grilled fish.
Glass Noodle Salad with Shrimp
Serving Size Two
Ingredients:
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Cooked shrimp
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½ red onion, thin slice
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2 tbsp celery, diced
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1/3 cup cooked glass noodles (boil glass noodles for 5 min)
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9 cherry tomato cut it half
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3 tbsp Original Thai Hot Sauce (adjust to your preference)
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Mixed all ingredients in a bowl and it's ready to serve
Spicy Thai Tuna or Chicken Salad
Serving Size Two
Ingredients:
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1 large can of chunk tuna or chicken breast
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½ med size red onion thinly sliced
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1 tbsp of chopped scallion
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2 tbsp fresh chopped mint leaves
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2 tbsp chopped cilantro
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2 tbsp chopped celery
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2 tbsp chopped lemon grass stalk
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1 kaffir lime leaf - thinly sliced
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2 -3 tbsp of Original Thai Hot Sauce
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10 - 12 fresh romaine leaves
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Mixed all ingredients in a bowl and serve on washed, crispy romaine leaves.
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Ginger Coconut Thai Curry
Serving Size Two
Ingredients:
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2 chicken breast -- sliced (or substitute any kind of meat or fish)
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1 Tbsp olive oil
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1/2 can of coconut milk (13.5oz can)
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2 kafir lime leaves
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2 red Thai chilis -- chopped
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3 Tbsp of Ginger Vegan Thai Hot Sauce
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Saute chicken in olive oil until almost cooked
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Add Ginger Vegan hot sauce and kafir leaves and continue sauteing for a couple minutes or until chicken is fully cooked
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Slowly add coconut milk while stirring
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If it is too thick you can thin it out with chicken stock or water
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Pour into serving dish and garnish with chopped Thai chili peppers
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Serve with rice and enjoy
