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Spicy Thai Guacamole:
A Fusion of Bold Flavors and Creamy Goodness

Does this looks good to you _ ._.__sdsauceeee created an amazing avocado salad☝️☝️👍🌶🌶🌶

Spicy Thai Guacamole is a fun and flavorful twist on the classic guacamole that combines the creaminess of ripe avocados and the bold, zesty flavors of Thai cuisine. This one-of-a-kind Spicy Thai Guacamole is all about the fusion of flavors, and the star of the show is our very own Thai Hot Sauce - Original sauce available on our website. This key ingredient takes the creaminess of ripe avocados to a whole new level, blending in Thai cuisine's bold, zesty flavors for an unforgettable taste adventure.

The recipe combines avocados with Thai hot sauce, red onion, cherry tomatoes, cilantro, and optional fresh mint, creating a mouthwatering combination that'll make your taste buds dance. The spicy kick from the Thai hot sauce adds excitement to the dish and sets it apart from traditional guacamole.

Serve it up with chips, crackers, or sliced veggies, or use it to top tacos, burgers, or grilled meats. Whatever you choose, this Spicy Thai Guacamole will surely be a hit at your next gathering or as a treat just for you.

So go ahead and give your traditional guacamole a Thai twist with our amazing Thai Hot Sauce - Original sauce and watch your friends and family fall in love with this spicy, flavorful fusion. Enjoy!


  • 2 ripe avocados, peeled and pitted

  • 3-4 tablespoons SDSauce Original Thai Hot Sauce, or to taste

  • 1 small red onion, finely chopped

  • 10-15 cherry tomatoes, halved or quartered

  • 1/4 cup fresh cilantro, chopped

  • 1 Tbsp fresh mint, chopped (optional)


  1. In a medium-sized mixing bowl, mash the avocados with a fork until you reach your desired consistency (chunky or smooth).
  2. Add the SDSauce Original Thai Hot Sauce, red onion, tomato, and cilantro. Stir well to combine all the ingredients.

  3. Taste and adjust the heat level by adding more SDSauce Original Thai Hot Sauce if desired.

  4. Transfer the guacamole to a serving bowl and garnish with additional cilantro or mint leaves.

  5. Serve immediately with your favorite chips, crackers, or sliced veggies. Alternatively, use it as a topping for tacos, burgers, or grilled meats.


  • Choose ripe avocados: To make the perfect Spicy Thai Guacamole, ensure your avocados are ripe and ready to use. They should be slightly soft when gently pressed but not mushy.

  • For optimal flavor, let the guacamole sit for 15-30 minutes before serving to allow the flavors to meld together.

  • Keep the guacamole covered with plastic wrap pressed directly onto the surface to prevent browning if not serving immediately.

  • Make it extra special by serving crispy plantain chips on the side - a fantastic combination!

Enjoy your Thai-Style Guacamole with a kick of Original Thai Hot Sauce!

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