My name is Sutta and I was born and raised in the beautiful country of Thailand. I grew up learning how to cook from my mom and by working in many popular restaurants while I studied for my degree at Suan Dusit Rajabhat University in Bangkok. I came to America with a great love of authentic Thai cooking and flavorings.


   In Thailand there is a very popular seafood dipping sauce that is found virtually all around the country. It is known as "Nam Jim Seafood" sauce. My mom has been making this sauce since I was a child using a special recipe that has been in our family for generations.

   When I came to America I was surprised that many here have never experienced such a wonderful spicy and flavorful sauce. Some similar Thai style sauces that are commercially available here are not even close in freshness and flavor to my homemade sauce. They contain some ingredients that I can't even pronounce. There simply is no comparison to the freshness and wonderful flavor of Nam Jim by Sutta.


   I began making my sauce at home for my family and friends. Everyone who tries it absolutely loves it. So with the encouragement of my family and friends, and my own desire to share this wonderful and authentic flavor, Nam Jim by Sutta was born!


Avocado Salad

Serving Size Two


  • 1 avocados (ripe) cut small diced

  • 1/2 red onion, small diced

  • 10 cherry tomatoes, small diced

  • 2 tsp Fresh cilantro, chopped

  • 1 tsp fresh mint

  • 2 tsp Tasty Thai Hot sauce

  • Then mix all up and ready to serve with chips or on top with grilled Salmon

Glass Noodle Salad with Shrimp

Serving Size Two


  • Shrimp Cocktails

  • ½ red onions Slice

  • 2 tsp celery small slice

  • 1/3 Cup Glass Noodles ( boil Glass noodle 5 min)

  • 9 cherry tomato cut it half

  • 3 tsp Tasty Thai Hot sauce

  • Mixed it all up then ready to serve




© 2019 SDSauce, LLC